he Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal – to provide the finest quality service and food to our customers, in a warm and friendly atmosphere.
The Oakwood Club uses the finest ingredients and products available. We carefully select only certified Angus beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut by the owner, then broiled to perfection.
Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressing, breads and most desserts are homemade.
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