Bullwinkle’s Top Hat Bistro was started in 1986, and quickly became known as one of the Miami Valley’s “hot spots” to get great food, or just to hang out relax and grab a drink with good friends. This forged Bullwinkle’s into one of southwest Ohio’s more successful independent eateries.
Under new ownership in 2005, Bullwinkle’s started a transformation into what would be a new vision for the 31-year-old culinary establishment. The cornerstone of the restaurant’s reputation is, of course, it’s Award Winning Ribs and traditional BBQ. The same painstaking dedication is applied to everything that Bullwinkle’s does, be it mouthwatering steaks, delicately produced seafood entrees, or exceptional table service.
One focus of the new vision is to broaden our horizons and provide the same high-quality cuisine and professional service to a larger clientele. So with a new determination, a new, wider selection of types and styles of food we set out. The end result was Top Hat Catering, a new branch on the Oak tree that is Bullwinkle’s.
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